Now it is Sunday afternoon the braised beef has been in the fridge resting in it's own juices & broth for over a day and a half. These yummy things are cooked ready to go in the pot.
Friday, April 10, 2009
All Prepped!
Now it is Sunday afternoon the braised beef has been in the fridge resting in it's own juices & broth for over a day and a half. These yummy things are cooked ready to go in the pot.
Labels:
baby carrots,
bacon,
Beef,
bouchon,
Braised,
fingerling potatoes,
mushroom caps
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment