Chocolate Fun

This is always cool to melt chocolate as well as using it for it's intended Dark Chocolate Mousse (which was amazing) there was a little bit left over, there was also a little leftover bacon . . .ummm  . . . I wonder . . . 

I did it, chocolate covered bacon. It didn't really work very well. But if the bacon was thinner and crisper and a little bit of sweetness and spice added to the chocolate I think we might be in business.

It was a great meal at the Palmquist Palace.